Even after a long day (we went to the monastery in Montserrat), we decided to venture out for dinner. After walking through the bustling Barcelona streets for only 10 minutes, we ended up at an adorable outdoor restaurant called El Jardí. It’s tucked away in a courtyard of sorts so it’s quiet except for the happy chatter of other restaurant customers. Before entering, you’ll notice the courtyard has a giant chessboard & pieces, plus several trees and even nice benches to sit on. There were a lot of people there enjoying the warm weather in this shaded area.
The restaurant has a calm, fun atmosphere but my favorite part was the lovely garden and its paths! Just the right size for our 2 year old, he was happily occupied during dinner. We were able to keep our eyes on him and let him wander as he pleased.
We got plates of assorted cheeses and meats, pan con tomate, and patatas bravas (potatoes covered in a spicy mayo-type sauce, our new favorite food item!). Our 2 year old had a milkshake and our baby happily munched on meat/cheese in his chair. We sat in a corner booth with comfy pillows and cushions.
One of the main reasons we purchased this specific baby carrier (the Onya) was because it could transform into a seat! We ate so much sensational food during our week in Barcelona, but only ONE PLACE offered us a high chair! This was surprising to me. El Jardí was the first place where we tried out the Onya’s seat feature and it was so brilliant. Our baby loved it, and we were hands free to enjoy our conversation and meal together. After all, this was our anniversary trip!
I recommend this restaurant to anyone, not just people with kids!
When we first arrived there was a group of older ladies finishing off their afternoon drinks and as the night went on, families started arriving for dinner, groups of friends came in for tapas, and couples found tables for date nights.
Our waiter was kind and never rushed us, and the food was delicious! I’m glad he recommended the pan con tomate (basically toasted bread with a tomato sauce on top) because, while it wasn’t anything super-impressive, I’d heard it was a staple and had been meaning to order it! And as he suggested, it tasted great with our cheese and meat plate 🙂