We were recently blessed with the opportunity to start a bakery in Haiti. This is so exciting to me (John) because I was able to be a part of the process by overseeing everything and working with our bakery manager to get things rolling. I’m going to tell you guys a little bit about that whole process.
The building was built for us by a company in Canada, and we thought it would be a perfect spot for a bakery. Jake (Director of GO Haiti Operations) and myself went to a few different bakeries and researched how the bread was made, how much it cost, what sort of ovens were used, lengths of time it took to cook each piece of bread, and finally had a report filled out which we sent back to the states for approval at the office (Global’s headquarters in KC). We got approval, so all we had to do was find a baker, and turn the building into a bakery. The bakers actually found us (thanks, God!) and after a series of interviews we hired them to help get the bakery off the ground. I worked closely with a general contractor as he installed wooden shutters, built shelves, a door, steps and set up electricity for a light bulb. While i did this the bakers got ovens, supplies, and ingredients for baking. Last Thursday the bakery started cranking out bread! It’s hot and smells delicious!
All the profit made from the bakery is going to support orphan care, and it gives Haitians jobs and skills. The ripple effects will definitely go farther than that, (and only God will really know), but for now its enough for me to be able to say we are one step closer to helping the Haitian churches support (and provide the funds for) their orphan care. So if you guys ever get a chance to come to Haiti, you’ll have to visit the Boulangerie Jumecourt to buy some fresh bread while you’re here!
Thanks for reading! God Bless