Happy Thanksgiving from Northern Ireland! After all our time spent out of the United States, yesterday was the first holiday we spent away from extended family. I guess we always just planned our travels around the holidays.
After some deliberation, I decided to make a dinner of all our favorite Thanksgiving staples, and tweaked the recipes to make them more healthful. There’s no way I’m going to spend two days preparing foods only to feel like crap for the next few days! We invited some friends over and shared a roast chicken (Turkey is hard to find and quite expensive!), gravy, cornbread casserole, mashed potatoes, cranberry salad (we actually used currants… no cranberries until Christmastime!), stuffing, sweet potato casserole, apple pie, and pecan pie cookies. Everything turned out pretty well and I’m proud of John and me for pulling off an entire Thanksgiving meal ourselves.
Traditionally, this day is so focused on the preparation and eating of food. I am not complaining about that… I love to eat nutritious foods! I love celebrating by spending time in the kitchen with loved ones. This year looked different from years past, but the idea was the same. It’s also a great day to really focus on what we are thankful for.
I am so thankful for my family (near and far). I am thankful for fast friendships that have turned into familial ones. And I’m thankful for an abundance of food on my table.
We have been the recipients of so much generosity these past two years. Our fundraising period and our time abroad has shown great witness to the wonderful love of God’s people. There is no way I could ever say “thank you” enough to those who have shown so much kindness, hospitality, and sacrifice for our family. Our church families (past and present) have given up their time, their finances, and their resources to support us this year. On this Thanksgiving 2015, I want to say THANK YOU for giving! I know it sounds cheesy, but we really are so grateful. We are thankful for you.
Peace, love, and cranberry (currant) salad.